Ki-pon Rice Works Vegetable Amazake Plum

Vegetable Amazake Plum

The "Vegetable Amazake" series is made from rice grown in-house without the use of pesticides or chemical fertilizers and fermented seasonal vegetables.
This time we would like to introduce the plum flavor, which is made using 100% plums produced in Toyama City.

The gentle acidity and refreshing aroma of plums are pleasant, and the smooth texture makes this a very easy-to-drink drink.
It has a subtle sweetness and a clean aftertaste. It's perfect for refreshing yourself during the hot season. The power of fermentation also brings out the nutritional value of the ingredients.

Even those who don't like amazake should try this product, which is packed with the blessings of nature.

Ingredients: rice, rice koji, plum, honey Contents: 150g
Energy: 245kcal (estimated)
Storage method: Store in a cool, dark place. Refrigerate after opening.
Best before date: 3 months from the date of manufacture

This is a limited time product, so if you're interested, please get in quick.

Ki-pon Rice Works, based in the Ninagawa district of Toyama Prefecture, is a farming family that has been protecting its fields for 28 generations in a beautiful setting overlooking the Tateyama mountain range. Committed to using no pesticides or chemical fertilizers, the family produces processed products using their own koshihikari rice and rice koji. Their signature product is a concentrated "edible amazake" (sweet rice drink) made without adding any water, featuring a high sugar content of 50 degrees. With a wide range of products, including the seasonal vegetable amazake series, rice portions, and Komeru Choco Nuts, Ki-pon Rice Works is gaining popularity, especially as a snack for mountain activities. They practice sustainable agriculture in harmony with nature and pursue new possibilities for rice.